About
Us
“I welcome here people of good taste and good manners, people who love nature and understand food as a form of art. I like to believe that what I created here is more than a fine dining experience. It is a journey of self-discovery”.
Cristina
Cristina
The Food. The space. The time. The horses.
THE FOOD.
Modern Romanian Cuisine inspiration means traditions and rituals revived and relived in a contemporary environment. It means allowing yourself to immerse in atemporality. Different places in the country tell different stories in different seasons, so the Chef has a lot to do and discover. The landscape is never the same.
THE SPACE.
THE SPACE.
The restaurant
itself, minimalist, neat, cozy, understated and extraordinary. Trying not to disturb the horses nearby.
The forest
around and the smell of the soil: humid bulbs in the spring, or decadently rich with a melancholic perfume in the autumn.
The garden, large and luxurious with everything from herbs and spices to vegetables, cultivated by us. An inside story.
The stable with the horses, with their earthly warmth and atemporal kindness.
